Our Chefs use locally sourced produce to create delicious dishes that are served in our on-site restaurant. On Monday & Tuesdays we serve a reduced version of our Lunch & Bruch menus. Between Wednesday & Saturday we offer Lunch, Dinner & Afternoon Tea, and on Sundays we serve a classic British Sunday lunch. We are also open 7 days a week from 9am for hot and cold drinks and brunch from 10am.
Our menus are varied and our Chefs would be happy to discuss any specific dietary requests.
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Light Brunch & Light Lunch: Mondays & Tuesdays 10am - 2pm
Brunch: Wedesday - Saturday 10am - 3pm
Lunch: Wednesday - Saturday 12pm - 3pm
Dinner: Wednesday - Saturday 5pm - 8:45pm
Afternoon Tea: Wednesday - Saturday 2pm - 4:30pm
Sunday Roasts: 12pm - 3:45pm
We're also open 7 days a week from 9am for hot or cold drinks