Our Chefs use locally sourced produce to create delicious dishes that are served in our on-site restaurant. On Monday & Tuesdays we serve a reduced version of our Lunch menus. Between Wednesday & Saturday we offer Breakfast, Lunch, Dinner & Afternoon Tea, and on Sundays we serve a classic British Sunday lunch. We are also open 7 days a week from 9am for hot and cold drinks.
Our menus are varied and our Chefs would be happy to discuss any specific dietary requests.
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Breakfast: Monday - Saturday 9am - 12pm
Light Lunch: Mondays & Tuesdays 12 - 2pm
Lunch: Wednesday - Saturday 12pm - 3pm (til 5pm on Saturdays)
Dinner: Wednesday - Saturday 5pm - 8:30pm
Afternoon Tea: Wednesday - Saturday 2pm - 4:30pm
Sunday Roasts: 12pm - 3:45pm
We're also open 7 days a week from 9am for hot or cold drinks